In the savoury selection, there are scrambled and hard-boiled eggs, bacon, seasonal vegetables, mozzarella pearls, fresh cherry tomatoes, Italian cheeses, local deli meats, and more than 10 types of bread, which are alternated from one day to the next.
Sweet-toothed guests can choose from a selection of cakes made on the premises, fresh confectionery, hot waffles, pancakes and biscuits. There’s always a healthy corner in the buffet, with various types of dried fruit, fresh fruit, cereals, plain yogurt and wild berry yogurt.